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  WHEAT THINS CRACKERS ORIGINAL
Ingredients: WHOLE GRAIN WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM BARLEY AND CORN), SALT, INVERT SUGAR, MONOGLYCERIDES, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC OLEORESIN). CONTAINS: WHEAT. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS.

Size: 10 oz
Upc: 4400000104

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Serving Size 31g
Servings per Container about 9
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g   8 %
 Saturated Fat 1g   5 %
 Trans Fat 0g  
 Monounsaturated Fat 1g  
Cholesterol 0mg   0 %
Sodium 230mg   10 %
Total Carbohydrate 22g   7 %
 Dietary Fiber 2g   8 %
 Sugars 4g  
Protein 2g  
 Vitamin A 0 %
 Calcium 2 %
 Vitamin C 0 %
 Iron 4 %



Trans fat content currently is not listed on the label for many of our products. For FAQs about trans fat, click here. We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website. Where a product contains less than 0.5 grams of trans fat per serving, the FDA requires that the content be listed in the package’s Nutrition Facts box as "0g". We use that same definition of "0g" on this website. When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated” vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the product may contain up to 0.49 grams of trans fat per serving. Keep in mind that ingredients and formulations change. The information shown here may vary from the content and label information of products currently in stores. For the most current information for these and other products, please Contact Us. For more information on how to read the Nutrition Facts panel, click here. 

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