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Recipes > Categories > Meatless Entrees > Macaroni & Cheese > RITZ®-y Macaroni & Cheese
RITZ®-y Macaroni & Cheese
 
 

Prep Time: 15 min
Total Time: 55 min
Makes: 6 servings, 1 cup each

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Ingredients:
1/4 cup (1/2 stick) margarine or butter, divided
2 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Cheddar Cheese
2 cups elbow macaroni, cooked, drained
2 tsp. GREY POUPON Dijon Mustard
12 RITZ Crackers, crushed (about 1/2 cup crumbs)
Preparation:
PREHEAT oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
ADD cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
BAKE 30 to 40 min. until top is browned and mixture is heated through.
Nutrition Info
 Nutrition (per serving)
 Calories 420
 Total fat 24g
 Saturated fat 10g
 Cholesterol 40mg
 Sodium 470mg
 Carbohydrate 35g
 Dietary fiber 1g
 Sugars 6g
 Protein 15g
 Vitamin A 20%DV
 Vitamin C 0%DV
 Calcium 35%DV
 Iron 10%DV